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Summer Shrimp & Salmon

 

Ingredients:

  • 2 ea 6 oz fillet Salmon
  • 8 ea Shrimp, peeled & deveined
  • Juice of 1 limes
  • Salt & pepper
  • 1 Euro Cucumber Seedless
  • 1 Avocado, diced
  • 1.5 Cups Heirloom Tomatoes, Sliced or Diced or Chopped
  • 1 Cup Cooked Lentils
  • 1 Shallot Minced
  • 2 T Basil, Chiffonade
  • 1 T, Chives, Chopped
  • Chive Flowers
  • 3 T White Balsamic Vin
  • 1 tsp Duffified Spice
  • 2 T Evoo

 

















 

Directions:

-Season Shrimp & Salmon with Salt & pepper, Olive oil & Lime Juice
-Over a Medium High Grill, (or seared in a med high pan) grill for 3 – 4 minutes each side & after first flip close grill
-While fish is grilling combine all salad ingredients & toss well with Herbs & season
-Add vinegar & Oil & Season well
-Mix well & Serve

Summer Shrimp & Salmon